Easy Pan Seared Sirloin Steak Recipe
If you're looking for the top sirloin steak recipe that's easy to make, juicy, tender, and delicious, this is the recipe for you. You can make this awesome steak right on your stovetop with just a few easy steps. You will not believe how awesome it is. This recipe can be made in either a traditional cast iron pan or a grill pan. Personally, I like to use this grill pan because it gives it those nice grill marks and is super easy to use.
How to Cook a Perfect Sirloin Steak
Right left: Filet Mignon, Rib-Eye Steak and Sirloin steak
Right left: Filet Mignon, Rib-Eye Steak and Sirloin steakSelect a nice sirloin steak for this recipe. Sirloin is naturally lean with just the right amount of marbling to give it a delicious texture and taste. cooking sirloin steak is easy and straight forward. Just follow our recipe for the PERFECT steak. *You can also make this recipe with other cuts such as Fillet Mignon or Rib-eye steak
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
In a small microwaveable dish, melt butter, and add garlic and parsley flakes. Microwave for just 20-30 seconds should do the trick.
Add olive oil to the pan and heat over high heat until the pan is blazing hot (about 5 minutes). And make sure your vent is on.
Add salt and pepper to steaks, both sides, and place in pan. Grill for 2 minutes and flip over.
Spoon some of the butter mixtures over the steaks and let grill for another 2 minutes.
Flip steaks again, add more butter mixture, and let cook for another 30 seconds per side until steak is done to your liking.
The total cooking time will be 5-8 minutes.
Remove from pan and add the remaining butter mixture. Cover lightly with a piece of aluminum foil and let rest for 5-10 minutes before serving.
Pan Seared Sirloin Steak
Tips for All Stages of Doneness:
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