Slow-Cooker Cube Steak And Gravy Recipe - Simplemost
Cube steaks and gravy is perhaps one of the most ultimate American suppers. This low-cost, low-maintenance meal is rich in both flavor and history. A lot of us (especially if we're from the South) grew up eating it for dinner, whether our moms and dads made it with brown gravy or white.
And now, with this easy slow-cooker dish, you can make a timeless steak and gravy supper that will elevate those classic tastes to an entire brand-new level of deliciousness.
One reason that steak and gravy became so popular is that it was an economically astute way to serve beef to your household. That's since you utilize tenderized, cubed round steaks. Undoubtedly, it's not an option filet mignon, but it doesn't need to be. The gravy and spices in this dish turn standard cube steaks into a moist, flavorful meal, so you don't need to spend a lot purchasing an expensive cut of beef.
To make this recipe in a slow cooker, you initially saute the cube steaks in oil or butter. Salt and pepper the steaks and dig up the cube steaks in flour. Place in a slow cooker. Cover with mushroom soup and a packet of onion gravy and let your sluggish cooker work its magic. By the supper night creeps around, you will have a perfectly prepared steak. Find the complete recipe on Sugary food Little Bluebird.
Instead of using a can of cream of mushroom soup, you can also use beef broth and cornstarch to assist produce a thick, delicious sauce, which is what the dish at Mamas with Crockpots does to make her crockpot cubed steak with gravy.
To accompany your cubed steak and gravy, do not forget a tasty side dish. Attempt the best mashed potatoes dish on the Internet, or this loaded mashed potato casserole.
Or, simply toss a couple of taters in the oven. Nothing is more classic than a baked potato and cubed steak!
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