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Picanha: American Wagyu
Snake River Farmsfrom ₱11,237.66The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and...
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Striploin: American Wagyu GOLD Grade
Snake River Farmsfrom ₱2,275.00The Striploin, also known as New York Strip, blusters a melt-in-your-mouth texture experience, but is still juicy and has a powerful beefy flavor. ...
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Ribeye Lip-on: USDA Prime
Sterling Silverfrom ₱1,408.00Restaurant-quality Ribeye steak at a fraction of the price and delivered at your doorstep. The USDA Prime Grade Ribeye. Its combination of flavor a...
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Ribeye Lip-On: USDA Premium Choice
Meat PHfrom ₱1,018.45Ribeye has long been known to steak buffs as the standard for flavor. This cut of meat comes from the ribs of an Angus cattle. The ribeye produce i...
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Ribeye Bone-in: Australian Wagyu
WX by Rangers Valleyfrom ₱2,326.55WX by Rangers Valley is Wagyu, crossbred with the very best genetics to create something new and unique to a market looking for something rare and ...
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Beef Samgyupsal: Australian Wagyu
WX by Rangers Valleyfrom ₱771.62Beef Belly, also known short plate in the US and and navel end brisket in the UK, is essentially the equivalent of a pork belly or bacon, but on a ...
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Ribeye: Japanese Wagyu A5
Japanese Wagyu₱8,656.88This is the Ultimate beef for steak lovers. Japanese Wagyu A5 is famous all over the world for its unmatched buttery feel, umami taste, and unbelie...
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Ribeye: Australian Wagyu
WX by Rangers Valleyfrom ₱2,261.25WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and...
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Hot Dogs: American Wagyu
Snake River Farms₱675.00These gourmet frankfurters elevate the classic hot dog to a delicious new level. These are packed with the casing intact, just like true old fashio...
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Flank Steak: Australian Wagyu
WX by Rangers Valleyfrom ₱2,932.50The flank steak is one of the healthiest cuts in beef. It has fewer calories and more protein than a ribeye or striploin. This one is great becau...
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Yakiniku: Australian Wagyu
WX by Rangers Valley₱858.00Yakiniku is bite-size slices of meat for grilling on gridirons, griddles and/or over flame. It is commonly referred to as Japanese barbecue. Our ...
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Ribeye: American Wagyu GOLD Grade
Snake River Farmsfrom ₱1,505.00This cut is for the ultimate steak lover. This might be Snake River Farms most magnificent steak. The Gold Grade ribeye is hand-selected from Sn...
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Picanha: Australian Wagyu
WX by Rangers Valley₱7,905.19WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and...
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Filet Mignon: American Wagyu GOLD Grade
Snake River Farmsfrom ₱1,657.50This tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These...
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Cap of Ribeye: American Wagyu BLACK Grade
Snake River Farmsfrom ₱2,320.00The cap of ribeye is the most prized cut. This is the best portion of a ribeye steak. The cap is considered the single most tender, juicy and deepl...
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Tomahawk Ribeye: Australian Wagyu
WX by Rangers Valleyfrom ₱4,933.50WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and...
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Cap of Ribeye: American Wagyu GOLD Grade
Snake River Farmsfrom ₱3,564.00This steak is not for beginners. This cut is the best of the best. The Gold Grade cap of ribeye goes beyond the decadent flavor of the Black versio...
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Rib Cap: Miyazaki Japanese Wagyu A5
Miyazaki Japanese Wagyufrom ₱6,587.50Rib Cap is known for its luxurious marbling and buttery umami finish. This delectable A5 Rib Cap is perfect for sharing with friends or family. Rib...
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