Cap of Ribeye
This rare cut is considered to be the single most delectable and flavorful steak available. Also known as the ribeye cap, deckle steak, calotte or spinalis dorsi. It is highly prized by top chefs, beef aficionados, and butchers alike.
Surprisingly, a cut this spectacular is not universally known by its name, however anyone who has cut that small morsel of cap from a ribeye has realized there’s something special going on. If you look at a ribeye steak, you’ll see the large eye of meat that’s the center of the cut.
Surrounding this center is the spinalis dorsi, or cap of ribeye. We carefully remove this from the entire ribeye roll to produce a beautiful cut that has the tenderness of a filet mignon, the rich marbling of a rib steak, and a mouthwatering flavor and texture all its own. The cap of ribeye is hard to find and is only available in limited quantities.
Cap of Ribeye: American Wagyu BLACK GradeSnake River Farmsfrom ₱2,320.00
The cap of ribeye is the most prized cut. This is the best portion of a ribeye steak. The cap is considered the single most tender, juicy and deepl...View full detailsfrom ₱2,320.00Sold out
Cap of Ribeye: American Wagyu GOLD GradeSnake River Farmsfrom ₱3,564.00
This steak is not for beginners. This cut is the best of the best. The Gold Grade cap of ribeye goes beyond the decadent flavor of the Black versio...View full detailsfrom ₱3,564.00Sold out
Rib Cap: Miyazaki Japanese Wagyu A5Miyazaki Japanese Wagyufrom ₱6,587.50
Rib Cap is known for its luxurious marbling and buttery umami finish. This delectable A5 Rib Cap is perfect for sharing with friends or family. Rib...View full detailsfrom ₱6,587.50Sold out