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This is the steak lover's favorite cut. The ribeye is known for its rich, buttery flavor and tender texture. In a variety of butcher’s cuts, the ribeye delivers mouthwatering, juiciness, and flavor in every bite.

The ribeye is carved from the primal section called the beef rib. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the ribeye. The marbling will melt into the steak as it cooks, creating a juicy and tender steak.

If the ribeye is the king of marbling among steaks, wagyu beef is the king of marbling among all beef. So, it stands to reason that the Wagyu Ribeye is the ultimate steak lover’s steak. They’re not cheap, but there’s simply no substitute for the incredible marbling and flavor you’ll get with that steak.