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Strip Loin
The New York strip has an intense flavor, with bold, beefy notes.
It’s not the most tender steak – one of the reasons people love it is for its great bite and solid chew. The rich marbling inherent in this steak creates a robust flavor and delicious eating experience.
The New York strip is cut from the beef short loin, sometimes with the bone attached but most often as a boneless steak. If the butcher leaves the strip loin and tenderloin intact through the short loin, the short loin will transform into T-bone and porterhouse steaks.
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Sale
Striploin: American Wagyu GOLD Grade
Snake River Farmsfrom ₱2,275.00The Striploin, also known as New York Strip, blusters a melt-in-your-mouth texture experience, but is still juicy and has a powerful beefy flavor. ...
View full detailsfrom ₱2,275.00Sale
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