WHAT IS WAGYU BEEF?
Wagyu originated from Japan and it is widely accepted that it is the best beef in the world. It literally means “Japanese Beef” Wa for Japanese, Gyu for beef.
Wagyu is distinctive because it is highly marbled. Marble or intermuscular fat is the intermingling or dispersion of the fat within the meat. More marbling means more tender and creamier in texture than any other beef.
SNAKE RIVER FARMS
Snake River Farms is the leading brand for American Wagyu. American Wagyu is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. Snake River Farms are the pioneer of American Wagyu with a complete line of roasts, briskets and the best steaks online.
WX by RANGERS VALLEY
WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Melt in the mouth flavor, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.