Beef Belly, also known short plate in the US and and navel end brisket in the UK, is essentially the equivalent of a pork belly or bacon, but on a beef.
Samgyupsal or samgyeopsal in Korea, literally means “three layer flesh” and refers to pork belly. It is predominately characterized by layers of fat-meat-fat-meat-fat-meat. For beef lovers however, they use beef belly.
Elevate your Korean barbecue with melt in the mouth flavor, texture and that mystifying umami of wagyu. WX by Rangers Valley brings an eating quality unlike any other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.