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Filet Mignon: American Wagyu GOLD Grade

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This tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These filets are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef.

The filet mignon is the number one selling Gold Grade steak for good reason - it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.

Note: All photos are for illustration purposes only.  Actual products may vary in size, meat & fat proportion and shape.  Our products are raw and some photos are just for serving suggestions.