Flank Steak: Australian Wagyu
The flank steak is one of the healthiest cuts in beef. It has fewer calories and more protein than a ribeye or striploin. This one is great because it is very lean and with a lot of flavor if you don't overcook it and know how to slice it (across the grain).
Elevate your flank steak with WX by Rangers Valley. It is cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Melt in the mouth flavor, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike any other beef. Known for its resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
WX5 is a highly marbled compared to angus prime. It is exquisitely tender and a flavorful steak with MBS 5+.