Ribeye: Australian Wagyu
WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Melt in the mouth flavor, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike any other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
Ribeye has long been known to steak devotees as the model of steak flavor. The ribeye produces incredible fat marbling, helping to pack in rich flavors and juicy texture.
WX5 Ribeye is a highly marbled compared to angus prime. It is exquisitely tender and a flavorful steak with MBS 5+.