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Ribeye Bone-in: Australian Wagyu

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WX by Rangers Valley is Wagyu, crossbred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. It has a BMS of 5+. 

Melt in the mouth flavor, texture, and that mystifying umami, WX by Rangers Valley brings an eating quality, unlike other beef. Known for its intelligent cross-breeding, resultant marble score, and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.

Ribeye bone-in, also known as OP Rib in Australia or Standing Rib Roast, comes from the rib section of a steer, which is between the chuck role and striploin.

How to cook OP Rib
Due to the larger size of an OP Rib, it takes a lot longer to cook than a Ribeye, so preparation is essential for a spectacular meal.

OP Ribs are the perfect cut for the grill, whether that’s the oven or barbeque. Larger OP Rib pieces will require a little more care and time, while it is becoming more common to see the bone split, allowing for a speedier cook & service time.

*If you are looking for an unsliced bone-in rib slab for roasting, do not hesitate to contact us. We will gladly prepare it at your specifications.

Note: All photos are for illustration purposes only.  Actual products may vary in size, meat & fat proportion, and shape.  Our products are raw and some photos are just for serving suggestions.