Picanha: Australian Wagyu
WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
In Brazil, the most prized cut of meat is the Picanha. For the rest of the world, it is little known, but referred to as the top sirloin cap, rump cover, rump cap, or culotte. The Picanha, according to many meat lovers, is the most delicious cut of beef. It owes its taste to the the beautiful marbling and the fatty cap.
Note: All photos are for illustration purposes only. Actual products may vary in size, meat & fat proportion and shape. Our products are raw and some photos are just for serving suggestions.