This steak is not for beginners. This cut is the best of the best. The Gold Grade cap of ribeye goes beyond the decadent flavor of the Black version with a higher amount of intra-muscular fat. Like all the Gold Grade American Wagyu beef, this cap of ribeye features the highest level of marbling available from Snake River Farms.
The cap of ribeye is regarded by true beef connoisseurs as the most desirable cut of American Wagyu beef due to its tenderness and deep beef flavor. This cut is also called the ribeye cap, deckle steak, calotte or spinalis dorsi. This is the most desirable cut of American Wagyu beef.
Note: All photos are for illustration purposes only. Actual products may vary in size, meat & fat proportion, and shape. Our products are raw and some photos are just for serving suggestions.