Yakiniku: Australian Wagyu
Yakiniku is bite-size slices of meat for grilling on gridirons, griddles and/or over flame. It is commonly referred to as Japanese barbecue. Our Australian Wagyu Yakiniku has a beef marble score of 5+.
WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Melt in the mouth flavor, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
Note: All photos are for illustration purposes only. Actual products may vary in size, meat & fat proportion, and shape. Our products are raw and some photos are just for serving suggestions.