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PREMIUM CUTS

Our meat selection gives a life-changing experience. Each bite presents you the pure essence of beef and an evidence its premium quality.

RESTAURANT-QUALITY FLAVORS

Premium meat brands used at Michelin-starred restaurants at a fraction of the price.

HIGH QUALITY MEAT

Carefully sourced from family-owned and operated business dedicated to producing the highest quality meats.

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For orders P3,000 and above

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There is something particularly special about steak that raises it above the ordinary to among the ranks of indulgences, rewards, and celebrations. A properly cooked steak is immensely satisfying, capturing your attention completely. The tongue tastes, the mouth feels and remembers.

Teeth carve and bite, and the aromas of dozens of compounds intermingle and delight.

Obviously, we love meat, and we want to share that love with you. Meat tastes great. It plays a significant role when we think of our favorite food experience. We're here for a  deeper appreciation of the flavor that you already savor—because meat is a bedrock part of our culinary heritage. This taste is right down in our genes.

PICANHA

Considered as the most delectable cut for Brazilian steakhouses around the world, and becoming increasingly popular. This is a hard-to-find cut of beef that's definitely worth the search.

GET YOUR PICANHA HERE

WX AUSTRALIAN WAGYU RIBEYE

Melt in the mouth flavor, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. This ribeyecut  produces incredible fat marbling, helping to pack in rich flavors and juicy texture.

BUY YOUR WX RIBEYE HERE

PREMIUM BEEF

American Wagyu is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle - prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat.

Prime beef is produced from young, well-fed beef cattle - it has abundant marbling and is generally sold in restaurants and hotels.

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